• MCFP
• July Monday, 2020

Break SAL

Break SAL is a liquid soluble product consists of calcium in a compound form with organic acids that acts as saline corrector. Supplies plant with available calcium that helps to improve fruit quality, hardness and long shelf life. It improves soil structure, increases microorganism’s activity, improves soil water retention and increase permeability and porosity by draining excess salts from the root zone, with a consequent benefit for the plant.