Ambassador

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Ambassador

Ambassador family is a special foliar family of micro elements designed especially for the most kinds of field crops varieties.

Every product contents of micro elements formulated according to each crop type to supply them with necessary micro nutrients and prevent the symptoms of deficiency and increase crops yield. Ambassador is clear liquid solutions complexed with free L-amino acids and organic acids to increase efficiency and uptake with present of urea to increase penetration efficiency.

Ambassador family offer to the farmers an easier way in foliar tank preparation thanks to its clear liquid solution form.

L-Amino Acids:

Plant only use L-Amino acids that are biologically pure and are in an active free satat and readily absorbed into the plants activate growing process.

Amino acids are important for many metabolic functions of the plant such as:

1.Protein Synthesis:

Amino Acids are fundamental ingredients in the process of Protein Synthesis. And proteins have many functions such as structure function, metabolic function (enzymes) and transport function. Only L – Amino Acids are assimilated by plants. D-Amino Acids are not recognized by the enzymatic locus and therefore can not participate in protein synthesis.

Plants can manufacture the Amino Acids they need to live themselves, which costs energy for the plant. Supplying these amino acids externally will enable the plant to use this energy in other areas, such as growth.

2.Action of Stomas:

Stomas are the cellular structures that control the hydric balance of the plant, the marco and micronutrient absorption and the absorption of gases. The opening of the stomas is controlled by both external factors (light, humidity, temperature and salt concentration) and internal factors (amino acids concentration, abcisic acid etc). Amino Acid acts as a cytoplasm osmotic agent of the “Guard Cell”. Thus favouring opening of the stomas.

As opening of stomas is crucial for the foliar nutrient uptake, it has a synergic role in a foliar fertilizer.

3.Effect of Photosynthesis:

Plants synthesize carbohydrates by photosynthesis. Low photosynthesis rate implies a slow growth leading to death of the plant. Chlorophyll is the responsible molecule for the absorption of the light energy. Amino Acids are fundamental metabolites in the process of formation of chlorophyll synthesis and help to increase chlorophyll concentration in the plant leading to higher degree of photosynthesis.

4.Stress Resistance:

Stress such as High temperature, Low humidity, Frost, Pest attack, Use of Pesticides, Hailstorm, Floods have a negative effect on plants metabolism with a corresponding reduction in crop quality and quantity. During times of stress, plant cannot photosynthesize and produce essential L-Amino Acids itself. The application of Amino Acids before, during and after the stress conditions supplies the plants with Amino Acids which are directly related to stress physiology and thus has a preventing and recovering effect.

5.Chelating Effect:

Amino Acids have a chelating effect on micro nutrients. When applied together with micro nutrients, the absorption and transportation of micro nutrients inside the plant is easier. This effect is due to the chelating action and to the effect of cell membrane permeability. This is one of the key features in the Ambassador’s product design.